Menu for The Dish Hawaii By Chef Arilicious

ALL MENU'S ARE CUSTOM CLIENT DESIGNED- Plant-Based Mexican Menu Vegan Tacos al Pastor Chiles Rellenos (Stuffed Peppers) Vegan Tamales Vegan Enchiladas Guacamole and Chips Vegan Quesadillas Vegan Pozole Vegan Mexican Street Corn (Elote) Vegan Sopes Soulful Plant-Based Soul Food Menu Vegan Fried "Chicken" (Seitan or Tofu) Southern-Style Collard Greens Smoky BBQ Jackfruit Vegan Mac 'n' Cheese Cornbread (Vegan) Sweet Potato Pie Vegan Black-Eyed Peas Fried Green Tomatoes Cajun-Spiced Roasted Potatoes Plant-Based Caribbean Menu Jamaican Jerk Tofu Curry Chickpeas with Rice and Peas Callaloo and Dumplings Plantain Fritters Caribbean Vegetable Stew Vegan Roti with Chickpea Filling Ackee and Tofu Baked Sweet Plantains Coconut Rice Plant-Based Italian Menu Vegan Margherita Pizza Vegan Lasagna Pasta Primavera Risotto with Mushrooms Bruschetta with Tomato and Basil Vegan Eggplant Parmesan Gnocchi with Pesto Stuffed Mushrooms with Vegan Cheese Farinata (Chickpea Pancake) Vegan Tiramisu