Blenheim Forge

Classic Range
Forged from a combination of steels that we have been working with since day one. These full carbon steel blades are forged from Japanese Blue Paper Steel that has been clad with tough folded iron. They are fantastic to sharpen and will hold a fine edge for a long time.
Stainless Clad Range
Carbon steel edge performance with the ease of maintenance of stainless steel. The steel for this range is made to our spec by Takefu Steel mill in Echizen Japan. It is a laminate of Hitachi Blue Super, a steel loved by chefs and bladesmiths around the world, sandwiched by a layer of stainless steel on either side to provide a corrosion resistant outer jacket.