IL MAGAZZINO

Pizza fermentada naturalmente, estirada a mano y cocida en horno a leña. Pastas caseras y ensaladas hechas al momento. Vinos italianos, cerveza de barril Peroni y postres caseros. Sala interior y terraza. Se recomienda reservar mesa con antelación. … Naturally fermented pizza, stretched by hand and cooked in a wood oven. Homemade pasta and salads made at the moment. Italian wines, Peroni draft beer and homemade desserts. Interior room and terrace. It is recommended to book a table in advance.