@jazfeeds

Chef Jazmin Johnson's creative practice revolves around the intersection of culinary art, storytelling and community engagement. As a native New Yorker, educator, and community organizer, her work embodies a deep commitment to empowering residents through education and food access while celebrating her Honduran heritage and flavors. At the heart of Johnson's practice is the belief that food is not just sustenance but a powerful medium for cultural expression, memory, and social change. Johnson's creative practice extends beyond the kitchen, encompassing community organizing and education. As the founder of a community fridge East Harlem, she demonstrates how food can be a tool for grassroots activism and mutual aid, fostering solidarity and resilience. Currently, she leads a Teaching Kitchen at a private institution. Her endeavors intersect seamlessly with her passion for travel, creating a tapestry of experiences that enrich both her culinary repertoire and community impact.