let's dive in!

just a multicultural-brooklyn cook who yaps too much

I can guarantee you’ve never had cornbread like this, and you simply must- I don’t make the rules other than the one tha
🍲🇲🇦I could devour this every single day and i just want you to, too (RECIPE BELOW ⬇️)

This tomato-legume-based soup fro
#GOLPartner if you’ve never had a 7 layer magic bar (aka hello dollies), that is above my paygrade, consult with your FY
grateful for a 26th trip around the ☀️ cause im trying to eat carrot (tres leches) cake FOREVER!!

growing up, my birthd
Saffron Corn Pasta is my new personality for august- pls no more questions, thank u (recipe below) 🌽🫦🌽

Saffron and corn
elote (cold) soup because i’m tired of little niblets in my teeth! 

i could not get the idea of the most perfect summer
Charred greens orzotto with sesame snap pea salad 🐊🫛

This feels like the princess Fiona of the food chain— classy, uniq
❤️💚🖤🤍stinian Maqloobeh— a recipe for cultural solidarity (recipe below)

This dish dates back to the 13th century, and h
savory cabbage pancakes > waffles 🫰 🥞 (Recipe below!)

these are my favorite way to have brunch, and use up that dusty c
chili chocolate chip cookies—inspired by the best cookies of my LYFE at @choza_cdmx (recipe below 🍪🌶️⬇️)

there’s few mo
I want y’all to at more cabbage (with eggs), your wallet will thank you. Here’s how <3 (RECIPE BELOW ⬇️)

Every march, I
🫔✊🏽😭all i crave are mole tamales… my CDMX guide for foodies and beyond is below 🇲🇽 

I’ve dreamed of traveling to CDMX a
Matcha. Orange Blossom. Passion Fruit. Olive Oil Cake. 🎂 🍵

My version of a love cake- with some added caffeine to keep
🇲🇦🫘Loubia: Moroccan White Beans) and pot pie had a baby, and you should say hi! (recipe below) 

These white beans are s
lox cream cheese galette is my favorite way to have the flavors of a lox bagel without the $20 per serving 

As a native